For restaurants
Built for the way a restaurant actually runs.
FOH and BOH, food cost and labor cost, the reservation book and the prep list. VenuOp brings it under one roof so the manager can run a pass without juggling four apps.
Food cost and menu engineering
Recipe cost rolls up from your live product prices. See which items are quietly under-margin.
Reservation book on a floor plan
Tonight's bookings on a floor plan. Drag, reassign, mark a no-show.
Training that survives a sous chef leaving
Build a training package once. New hires go through it; quizzes are graded server-side.
Syncs with your POS for sales and labor
Connect your POS once. Sales, item sales, and staff hours flow in automatically.
For restaurants
See it in your venue.
Connect your POS, import your products, and try it on your real data inside an hour.